Beginning with the best grain-fed pork, each ham is carefully trimmed, then hand rubbed with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite. Our unhurried aging process pulls the seasoning right into the heart of the ham.
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Center & End Cuts 2 center and end slices (weight ratio, 65% center slices and 35% end slices). 3/16" thick, random weight .60 lbs. to .85 lbs. |
| Center Cuts trimmed slices, 3/16" thick. Shingled on a bed of lettuce. Random weight .65 lbs. to .85 lbs. |  |
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Wafer Thins 10-12 thin sliced center section slices. 1/8" thin, random weight .60 lbs. to .85 lbs. |
| Biscuit Slices 9 to 10 trimmed center section slices. 1/4", random weight .60 lbs. to .75 1bs |  |
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Stadler's "Old Alamance" Whole Hams Stadler's premium cure with less trim. |
| Stadler's Whole Hams Short shank, well trimmed hams from top hogs. |  |
