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Tobacco (Tobacco Buyout Bill Summary) | |
North Carolina produces more flue- cured tobacco and manufactures more tobacco products than any comparable area in the world. It accounts for almost two-thirds of the nation's annual production of flue-cured leaf and ranks first in cash receipts from the golden leaf. Tobacco is grown in 82 of the 100 counties.![]() The plants are mature 60 to 90 days after transplant. Harvesting is done by one of two methods. 'Priming' - the leaves picked individually as they ripen - is used for flue-cured. In 'stalkcutting', used for burley, the entire plant is felled. Cured properly, the tobacco becomes brittle. ![]() North Carolina's flue-cured tobacco is sold at auction July through October, burley November through January. Dozens of auction markets are scattered throughout the state, most near major leaf producing areas. Every state has a stake in the tobacco industry, considering the vast amounts of material, equipment, and services involved between seed and sale. An extensive distribution network supplies finished products to retailers throughout the state. Tarheel consumers spend hundreds of millions annually over the counter and in vending purchases for tobacco products, pipes and other smokers' articles. ![]() The proper management of pests can improve tobacco quality and yield while reducing costs. Tobacco is a valuable crop. Therefore, any problem should be quickly identified and a solution determined. Accurate identification of tobacco problems involves at least five steps. 1.Conduct an unbiased assessment of the field 2.Determine the pattern of plant symptoms in the field 3.Characterize plant injury symptoms 4.Note the crop growth stage 5.Obtain field history information | |